Prep Time: 15 min | Cook Time: 20-30 min | Servings: 6-8

• 1 lb Italian Sausage
• 1 Onion, diced
• 4-6 Cloves, minced
• 1 15 oz can of Cannellini Beans, drained and rinsed
• 1 28 oz can of Diced Tomatoes
• 1 tsp Dried Basil
• 1 tsp Italian Seasoning
• 6 c Chicken Broth
• 1/2 c Elbow Macaroni, uncooked
• 1 6 oz package of Baby Spinach
• 1/3 c Grated Parmesan
• Salt and Pepper, to taste

1. Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
2. Add the Italian sausage to the pot and cook until brown and no longer pink.
3. Add the onion and garlic. Cook until the onion is tender and translucent, and you can smell the garlic coming from the pot.
4. Next add the basil and Italian seasoning, chicken broth, beans, and tomatoes. Bring to a simmer and cook for 10-15 minutes.
5. Add the macaroni and simmer for another 8 minutes.
6. Add the spinach, grated parmesan, and taste for seasoning.
7. Serve and Enjoy!

source: https://www.thekitchenwife.net/2018/12/italian-sausage-and-white-bean-soup.html