flame_broiler_teriyaki_chicken_bowls
Table of Contents
Teriyaki Chicken Bowls (Flame Broiler)
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup soyaki (or your fav teriyaki sauce)
- pepper to taste
- a dash of salt
- a dash of cayenne
- 1-2 teaspoons no-salt seasoning (its a mixture of various seasonings)
- 2 cups uncooked brown rice
- chili paste to taste
- 1-2 teaspoons sesame seeds
Directions
- Cook the brown rice in your rice cooker, starting about 20-30 minutes before you cook the chicken.
- Chop the chicken into small, bite-sized pieces. Heat a large, non-stick pan over medium high heat and add the chicken once the pan is hot. Season with the salt, pepper, cayenne, and no-salt seasoning. Cook on medium-high heat. When you have about 2-3 minutes of cooking time left, pour the soyaki over the chicken and cook the rest of the way through, so that the chicken is no longer pink in the middle.
- Serve the rice in a bowl, spoon the chicken on top, sprinkle with the seasame seeds. Dab a bit of chili paste on top if you like some heat! Drizzle an additional tablespoon of soyaki on the top and enjoy.
flame_broiler_teriyaki_chicken_bowls.txt · Last modified: by justin