Prep Time: 15 mins | Total Time: 21 mins | Serves: 6, Yield: 30 meatballs

• 1 lb lean ground turkey
• 3 garlic cloves, minced
• 1/4 cup onion, finely chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1 egg, beaten
• 1/2 cup dry breadcrumbs

1. Mix all the ingredients and shape into 30 meatballs approximately 1“ across.
2. Spray a nonstick pan lightly with veggie oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You
4. will likely have to repeat the process for a second batch unless you have one big frypan!