A sweet & savory chicken salad that is whole30 friendly, paleo, and gluten/dairy free.

Prep Time 15 minutes | Total Time 15 minutes | Servings 4 people

• 1 lb chicken breasts
• 15-20 grapes sliced in half
• 1/4 cup dried cranberries or diced apple
• 1/4 cup pistachios or pecans raw or dry roasted
• 1/4 cup chopped celery (optional)
• 1/4 cup mayo Use Primal Kitchen for Whole30
• 1/2 tsp sea salt more or less to taste
• 1/4 tsp black pepper
• 1/2 tsp celery seed
• 1/2 tsp paprika

1. Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!
2. Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.