Tender chicken, rotini pasta, carrots and peas in a garlic butter sauce.

Prep Time 15 mins | Cook Time 8 hrs | Total Time 8 hrs 15 mins | Servings: 8

• 1 1/2 lbs. boneless skinless chicken thighs
• 1 Tbsp. minced garlic
• 4 carrots, peeled and sliced
• 1 white onion, diced
• 1/2 cup salted butter cut into slices
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1/2 tsp. sea salt
• 1/4 tsp. pepper
• 1 cup frozen peas ADD AT THE END
• 1 lb. rotini pasta cooked al dente, ADD AT THE END
• Parmesan cheese for serving

1. Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
2. Cover and cook on LOW for 7-8 hours.
3. When the cooking time is done, cook the pasta according to the package directions.
4. Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
5. Sprinkle with Parmesan cheese and serve!
6. Enjoy!

source: https://www.themagicalslowcooker.com/garlic-butter-chicken-pasta/