rosemary_white_beans_with_frizzled_onions_and_tomato
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| rosemary_white_beans_with_frizzled_onions_and_tomato [2024/02/24 01:24] – created justin | rosemary_white_beans_with_frizzled_onions_and_tomato [2024/02/24 01:35] (current) – justin | ||
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| - Add beans, chopped tomatoes, ½ cup of water and 1 teaspoon salt to skillet; stir until beans are well coated with sauce. Bring to a simmer over medium-low heat and cook until broth thickens, stirring occasionally, | - Add beans, chopped tomatoes, ½ cup of water and 1 teaspoon salt to skillet; stir until beans are well coated with sauce. Bring to a simmer over medium-low heat and cook until broth thickens, stirring occasionally, | ||
| - Stir in lemon zest and parsley, and taste, adding more salt if needed. Garnish with reserved onions, more parsley, olive oil and red-pepper flakes, if you’d like. The beans thicken as they cool, but you can add more water to make them brothier if you like. | - Stir in lemon zest and parsley, and taste, adding more salt if needed. Garnish with reserved onions, more parsley, olive oil and red-pepper flakes, if you’d like. The beans thicken as they cool, but you can add more water to make them brothier if you like. | ||
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| + | source: https:// | ||
rosemary_white_beans_with_frizzled_onions_and_tomato.1708737874.txt.gz · Last modified: by justin