red_wine_beef_stew
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| red_wine_beef_stew [2021/03/28 03:10] – [Ingredients] justin | red_wine_beef_stew [2021/03/28 03:11] (current) – [Ingredients] justin | ||
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| * 1 tablespoon (15 g) tomato paste | * 1 tablespoon (15 g) tomato paste | ||
| * 4 whole garlic cloves, peeled | * 4 whole garlic cloves, peeled | ||
| - | * Black peppercorns in a peppermill | + | * Black pepper |
| * 1 1/2 cups (375 ml) hearty red wine, such as syrah, merlot or Cotes-du-Rhone | * 1 1/2 cups (375 ml) hearty red wine, such as syrah, merlot or Cotes-du-Rhone | ||
| * 1 – 2 cups (250-500 ml) beef or chicken broth or water | * 1 – 2 cups (250-500 ml) beef or chicken broth or water | ||
red_wine_beef_stew.1616901054.txt.gz · Last modified: by justin