italian_pork_tenderloin
Differences
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| Both sides previous revisionPrevious revision | |||
| italian_pork_tenderloin [2020/11/01 18:09] – [Ingredients] justin | italian_pork_tenderloin [2020/11/01 18:11] (current) – [Directions] justin | ||
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| - Heat the oil in a skillet over medium-high heat. Sauté the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once. | - Heat the oil in a skillet over medium-high heat. Sauté the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once. | ||
| + | - Begin boiling water for spaghetti. | ||
| - Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, | - Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, | ||
| - | - Add cooked spaghetti to the sauce and toss with the pork. | + | - While the sauce is reducing, cook up the spaghetti in boiling water according to package directoins. |
| + | - Once sauce is thickened, add cooked spaghetti to the sauce and toss with the pork. | ||
| - Serve and enjoy! | - Serve and enjoy! | ||
| https:// | https:// | ||
italian_pork_tenderloin.1604254196.txt.gz · Last modified: by justin