ikea_swedish_meatballs
Differences
This shows you the differences between two versions of the page.
| ikea_swedish_meatballs [2020/11/01 21:17] – created justin | ikea_swedish_meatballs [2020/11/01 21:18] (current) – justin | ||
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| * 1 teaspoon Dijon mustard | * 1 teaspoon Dijon mustard | ||
| - | ===== STEPS ===== | + | ===== Steps ===== |
| - Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps. Add the onion, garlic, bread crumbs and egg, and gently mix to combine. Add the milk, salt and pepper and mix to combine. | - Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps. Add the onion, garlic, bread crumbs and egg, and gently mix to combine. Add the milk, salt and pepper and mix to combine. | ||
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| - Serve the meatballs as they are or with boiled or mashed potatoes. | - Serve the meatballs as they are or with boiled or mashed potatoes. | ||
| - | ===== NOTES: | + | ===== Notes ===== |
| * If you want to serve the meatballs without the sauce, fry them another 5 to 8 minutes, until cooked through. | * If you want to serve the meatballs without the sauce, fry them another 5 to 8 minutes, until cooked through. | ||
ikea_swedish_meatballs.1604265477.txt.gz · Last modified: by justin