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====== Garlic Roast Chicken with Rosemary and Lemon ======

Total Time: 30 min | Prep: 5 min | Cook: 25 min | Yield: 4 servings

===== Ingredients =====
 
  * 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
  * 6 cloves garlic, crushed
  * 3 tablespoons fresh rosemary leaves stripped from stems
  * 3 tablespoons extra-virgin olive oil, eyeball it
  * 1 lemon, zested and juiced
  * 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
  * 1/2 cup dry white wine or chicken broth

===== Directions =====

  - Preheat oven to 450 degrees F.
  - Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. 
  - Toss and coat the chicken with all ingredients, then place in oven. 
  - Roast 20 minutes. 
  - Add wine and lemon juice to the dish and combine with pan juices. 
  - Return to oven and turn oven off. 
  - Let stand 5 minutes longer then remove chicken from the oven.
  - Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.