dad_s_pizza_dough
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| dad_s_pizza_dough [2020/11/01 18:01] – created justin | dad_s_pizza_dough [2020/11/01 21:22] (current) – justin | ||
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| ====== Dad's Pizza Dough ====== | ====== Dad's Pizza Dough ====== | ||
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| + | This is the tried and true pizza dough recipe that my dad has been making since I was a child. | ||
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| + | Here’s the dough recipe. Insert the ingredients in this order. | ||
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| + | ===== Ingredients ===== | ||
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| **Dads recipe - By Volume** | **Dads recipe - By Volume** | ||
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| * 5g salt | * 5g salt | ||
| * 6g yeast | * 6g yeast | ||
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| + | ===== Instructions ===== | ||
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| + | - Use the dough hook and start the mixer on its lowest setting. Once a dough ball forms if it’s too wet and starts to stick on the bottom of the mixing bowl add more flour. If it’s too dry and won’t form into a ball add a touch more water. I rarely get this right from the start. Turn the mixer up and let it beat the ball. Sometimes you have to stop the mixer and use a spatula to press the dough ball around the hook so it will knead it properly. | ||
| + | - Turn the oven on 350 for about one minute and turn it off. Cover the bowl of dough with a towel and put it in the oven. | ||
| + | - This can be done anytime between 1 PM and 3 PM just need a couple of hours for the dough to rise. | ||
| + | - That’s it! | ||
dad_s_pizza_dough.1604253666.txt.gz · Last modified: by justin