crispy_chicken_sandwich_with_honey_mustard_coleslaw
Differences
This shows you the differences between two versions of the page.
| crispy_chicken_sandwich_with_honey_mustard_coleslaw [2021/03/10 03:49] – created justin | crispy_chicken_sandwich_with_honey_mustard_coleslaw [2021/03/10 03:49] (current) – justin | ||
|---|---|---|---|
| Line 42: | Line 42: | ||
| * 1/2 red onion peeled and thinly sliced | * 1/2 red onion peeled and thinly sliced | ||
| - | Instructions | + | ===== Instructions |
| - Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night) | - Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night) | ||
| - Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cups) of oil - but make sure your pan is no more than one third full. | - Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cups) of oil - but make sure your pan is no more than one third full. | ||
crispy_chicken_sandwich_with_honey_mustard_coleslaw.1615348144.txt.gz · Last modified: by justin