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--- clarified_butter [2020/11/01 21:12] – created justin
+++ clarified_butter [2025/04/05 23:09] (current) – removed justin
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-====== CLARIFIED BUTTER RECIPE ======
-===== Ingredients =====
-  * Butter
-===== Instructions =====
-  -
-  - Put your butter (half a pound or 227g is a good amount for frying some schnitzel) into a narrow pot and turn the heat on medium-low.
-  - Wait until the butter melts and then seems to boil out most of its water — about half an hour.
-  - If the butter isn't really boiling, you can turn up the heat, but you'll prob need to turn it back down again when the bubbling starts to slow — it can easily burn once most of the water is out.
-  - When the bubbling has slowed down a lot, either stop, or let the milk solids brown a bit (that's ghee).
-  - Strain twice through a sieve with a paper towel in it to get out all the milk sugars and proteins.
-Pair with [[Schnitzel]]
-Source https://youtu.be/4eGNy2E7CVs