The ARC

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
====== Carrot Cake Cookies with Cream Cheese Frosting ======

Yield 3 dozen cookies | Prep Time 10 minutes | Cook Time 15 minutes | Total Time 25 minutes 

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

===== Ingredients =====

  * 1 cup Butter (Sweet Cream Salted) 
  * 1 cup Granulated Sugar 
  * 1/2 cup Brown Sugar 
  * 2 Eggs 
  * 1 teaspoon Vanilla 
  * 3 cups All-Purpose Flour 
  * 2 1/4 teaspoons Cinnamon 
  * 1 teaspoon Baking Powder 
  * 1 teaspoon Baking Soda 
  * 1/2 teaspoon Salt 
  * 2 cups grated or chopped raw Carrots 
  * The Best [[Cream Cheese Frosting]] 
  * 1 cup chopped Pecans 

===== Instructions =====

  - Grate and chop 2 cups Raw Carrots
  - In a large bowl, cream butter and sugars until light and fluffy.
  - Beat in eggs and vanilla.
  - Mix in cinnamon, baking powder, baking sold and salt and mix well.
  - Add flour and mix until combined.
  - Add in 2 cups of carrots.
  - Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
  - Allow cookies to cool.
  - Frost with The Best [[Cream Cheese Frosting]].
  - Apply chopped Pecans around the edges of cookies. 

https://www.twosisterscrafting.com/carrot-cake-cookies-cream-cheese-frosting/