buffalo_chicken_wrap
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| buffalo_chicken_wrap [2021/03/10 03:36] – justin | buffalo_chicken_wrap [2025/04/05 23:14] (current) – removed justin | ||
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| - | ====== Buffalo Chicken Wrap ====== | ||
| - | My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. | ||
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| - | Prep Time 10 mins | Cook Time 15 mins | Total Time 30 mins | Servings: 4 | ||
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| - | ===== Ingredients ===== | ||
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| - | * 1 pound boneless skinless chicken breasts | ||
| - | * 2 Tablespoons olive oil | ||
| - | * 1/2 cup Frank' | ||
| - | * 1/2 teaspoon paprika | ||
| - | * 1/2 teaspoon garlic powder | ||
| - | * pinch of salt | ||
| - | * 4 large flour tortillas | ||
| - | * 1/2 cup Blue cheese or Ranch dressing | ||
| - | * 2 cups Romaine lettuces, chopped | ||
| - | * 1/2 cup carrot, shredded | ||
| - | * 1/2 avocado, sliced | ||
| - | * 1/2 cup shredded cheddar cheese | ||
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| - | ===== Instructions ===== | ||
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| - | - Slice chicken breast into several long, thin strips. | ||
| - | - In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours). | ||
| - | - In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes. | ||
| - | - Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese. | ||
| - | - Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy! | ||
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| - | source: | ||
buffalo_chicken_wrap.1615347380.txt.gz · Last modified: by justin
