(L&L BBQ Copycat)
Servings 6
Ingredients
1/2 lb dry elbow macaroni
1/4 cup onion, minced
2 TB shredded carrots
1 cup real, whole mayo
1/4 cup green onion, thinly sliced
1/2 tsp white pepper
1 tsp kosher salt
Optional: freshly chopped parsley for garnish
Instructions
Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.
See also: Loco Moco
https://www.chewoutloud.com/hawaiian-macaroni-salad-ll-bbq-copycat/