Table of Contents

Garlic Roasted Brussels Sprouts
- Ingredients
- Directions

Garlic Roasted Brussels Sprouts

Ingredients

2 pounds fresh Brussels sprouts, cut in
half (or quarters if sprouts are large)
6 garlic cloves, rough chopped
1 medium red onion, sliced
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Directions

Preheat oven to 450°F. Line a baking
sheet with aluminum foil.
Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with
salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels
spouts are in a single layer. Bake 20-25 minutes until fork tender.
Serve and enjoy!