Teriyaki Chicken Bowls (Flame Broiler)

Cook the brown rice in your rice cooker, starting about 20-30 minutes before you cook the chicken.

Chop the chicken into small, bite-sized pieces. Heat a large, non-stick pan over medium high heat and add the chicken once the pan is hot. Season with the salt, pepper, cayenne, and no-salt seasoning. Cook on medium-high heat. When you have about 2-3 minutes of cooking time left, pour the soyaki over the chicken and cook the rest of the way through, so that the chicken is no longer pink in the middle.

Serve the rice in a bowl, spoon the chicken on top, sprinkle with the seasame seeds. Dab a bit of chili paste on top if you like some heat! Drizzle an additional tablespoon of soyaki on the top and enjoy.