====== Mexican Pizzas ======

A crust of flour tortillas and a filling of refried beans, shredded rotisserie chicken and salsa. Top it off with a little enchilada sauce and cheese and you got yourself an incredible Mexican Pizza for dinner!

Prep Time 10 mins | Cook Time 5 mins | Total Time 15 mins | Servings: 4 pizzas

===== Ingredients =====

  * 1 16 oz can low-fat refried beans (you may not need the entire can)
  * 2 cups shredded rotisserie chicken or ground beef
  * 1/2 cup salsa
  * vegetable oil or cooking spray
  * 8 flour tortillas fajita or taco size
  * 1 10 oz can red enchilada sauce (you will only need about half a can)
  * 8 ounces shredded Mexican blend cheese
  * 2 green onions thinly sliced
  * 2 Roma tomatoes diced

===== Instructions =====

  - Preheat oven to 350ºF.
  - Warm up beans in a small bowl in the microwave. Combine chicken and salsa in another bowl and warm it up in the microwave.
  - To toast the tortillas, either heat oil in a skillet and fry both sides of the tortilla, or spray both sides of tortilla with cooking spray and heat on skillet (my preferred method).
  - Lay four of the toasted tortillas on a large baking sheet. Spread with about 2 tablespoons of refried beans on each tortilla. Top with the salsa/chicken mixture, evenly dividing it among the four tortillas. Top with another toasted tortilla.
  - Spread a thin layer of enchilada sauce on the top of each tortilla. Sprinkle with shredded cheese, evenly dividing it among the four pizzas. Bake in preheated oven for 5-7 minutes, or until the cheese is melted.
  - Cut into triangles and serve immediately. Enjoy!















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