====== Garlic Roasted Brussels Sprouts ======

===== Ingredients =====

  * 2 pounds fresh Brussels sprouts, cut in
  * half (or quarters if sprouts are large)
  * 6 garlic cloves, rough chopped
  * 1 medium red onion, sliced
  * 2 tablespoons extra virgin olive oil
  * 1 teaspoon kosher salt
  * 1 teaspoon fresh ground black pepper

===== Directions =====

  - Preheat oven to 450°F. Line a baking
  - sheet with aluminum foil.
  - Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with
  - salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels
  - spouts are in a single layer. Bake 20-25 minutes until fork tender.
  - Serve and enjoy!