====== Teriyaki Chicken Bowls (Flame Broiler) ======

===== Ingredients =====

  * 2 boneless, skinless chicken breasts
  * 1/2  cup soyaki (or your fav teriyaki sauce)
  * pepper to taste
  * a dash of salt
  * a dash of cayenne 
  * 1-2 teaspoons no-salt seasoning (its a mixture of various seasonings)
  * 2 cups uncooked brown rice
  * chili paste to taste
  * 1-2 teaspoons sesame seeds

===== Directions =====

  - Cook the brown rice in your rice cooker, starting about 20-30 minutes before you cook the chicken.
  - Chop the chicken into small, bite-sized pieces. Heat a large, non-stick pan over medium high heat and add the chicken once the pan is hot. Season with the salt, pepper, cayenne, and no-salt seasoning. Cook on medium-high heat. When you have about 2-3 minutes of cooking time left, pour the soyaki over the chicken and cook the rest of the way through, so that the chicken is no longer pink in the middle.
  - Serve the rice in a bowl, spoon the chicken on top, sprinkle with the seasame seeds. Dab a bit of chili paste on top if you like some heat! Drizzle an additional tablespoon of soyaki on the top and enjoy.