====== Chicken Piccata ======


===== Ingredients =====

  * 1 pound boneless, skinless chicken breasts, sliced into thin strips
  * 1/2 cup all-purpose flour
  * 1 teaspoon salt
  * 1/2 teaspoon black pepper
  * 1/4 cup olive oil
  * 1/4 cup dry white wine
  * 1/2 cup chicken broth
  * 1/2 cup lemon juice
  * 1/4 cup capers
  * 1/4 cup chopped fresh parsley

===== Instructions =====

  - In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken strips in the seasoned flour mixture, ensuring they are evenly coated.
  - Heat the olive oil in a large skillet over medium heat.
  - Carefully place the floured chicken strips into the hot oil and cook for 3-4 minutes per side or until golden brown and cooked through.
  - Remove the chicken from the skillet and set it aside.
  - In the same skillet, add the white wine and let it simmer for 2 minutes until reduced by half.
  - Stir in the chicken broth and lemon juice and bring the mixture to a boil.
  - Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
  - Add the cooked chicken back into the skillet with the sauce and stir gently to coat.
  - Simmer for an additional 2 minutes until the chicken is heated through.
  - Remove the skillet from the heat and stir in the capers and parsley.
  - Transfer the chicken piccata to a serving dish and garnish with additional parsley, if desired.
  - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

source: https://cookgeeks.net/chicken-piccata-recipe-no-butter/