====== Creamy Chicken Pesto Pasta ====== Chicken Pesto Pasta has tender pasta and chicken coated in a rich and creamy pesto sauce. It's an easy, flavorful meal that's ready in 30 minutes! Prep Time 10 mins | Cook Time 20 mins | Total Time 30 mins | Servings: 4 servings ===== Ingredients ===== * ½ pound penne pasta about 2 1/2 cups dry (half of a one pound box) * 1 tablespoon olive oil * 2 garlic cloves minced * 1 teaspoon italian seasoning * 1 pound boneless skinless chicken breast cut into bite-sized chunks * Salt and pepper to taste * 2 tablespoons butter * 3 tablespoons flour * 1 cup chicken broth * 1 cup half and half or all milk/cream * ½ cup freshly grated Parmesan * 1 cup freshly shredded Mozzarella * ½ cup fresh basil pesto or more, to taste * Fresh basil for garnish, if desired ===== Instructions ===== - Boil pasta to al dente according to package instructions. Drain and set aside. - Heat a large skillet over medium heat and add minced garlic, italian seasoning and diced chicken breast. Season with salt and pepper and cook until chicken is no longer pink, stirring chicken a couple of times to brown on all sides. Transfer chicken to a plate and discard any liquid in the skillet. - Return skillet to the stove over medium heat and melt butter. Whisk in the flour and cook until golden, about 3 minutes. - Whisk in chicken broth and half & half and bring to a boil. If it begins to boil too rapidly, turn the heat down a little. Simmer for about 5 minutes or until the sauce has reduced and thickened. - Remove from heat and stir in pesto and cheeses. Add the pasta and chicken and stir to coat. Garnish with fresh chopped basil and fresh cracked black pepper. ===== Notes ===== * Optional add-ins: fresh spinach, sun-dried tomatoes, yellow squash, mushrooms, cherry tomatoes. * The mozzarella can seize up if you don't get it blended in right away. Mix quickly. You could also try adding half of the mozzarella at a time, stirring well to blend it in each time. https://www.yellowblissroad.com/creamy-chicken-pesto-pasta/