====== Chicken Parmigiana ======

This is officially Niall's favorite dish ever featuring breaded chicken, tomato sauce all topped with gorgeous Mozzarella. This is a simple classic that anybody can rustle up in no time.

===== Ingredients =====

  * 4 Chicken breasts
  * 2 Cups Flour
  * 
2 Eggs

  * 2 Cups breadcrumbs (Panko is best for extra crispiness)
  * 
1 Tin Plum tomatoes
  * 2 Cloves garlic

  * Olive oil
  * 
1 Red onion
  * 
2 Balls fresh Mozzarella
  * 
Salt and pepper

===== Instructions =====

  - Slice the onions and finely chop the garlic.

  - Sweat off the garlic and onions in a small pot until soft in your olive oil. 
  - 
When they are soft add the tomatoes turn the heat down and allow to simmer.
  - 
Place 3 plates in front of you and add flour to one, the cracked eggs to the next and the breadcrumbs to the third.

  - Butterfly the chicken breasts.
  - 
Place the chicken first in to the flour, then egg then breadcrumbs
Cook the breaded chicken breasts for 2 minutes on each side until golden brown.

  - Remove the chicken from the pan, add a scoop of the tomato sauce followed by a slice of mozzarella.
  - 
Place in to an oven at 200C or 400F for about 10 minutes 10.
  - Serve with the cooked pasta.

Source:  Food Mob podcast